Whether it's for quick pickled vegetables or long-term canning projects, there's no limit to the vegetables that can be pickled with this basic...
Author: Heidi
Note: We retested and updated this recipe in August 2022. This recipe makes enough for 10 chicken wings, cut into drums and flats (20 wing pieces). We...
Author: Christine Pittman
Learn how to make Garlic Paste at home, along with tips and tricks on how to store in the fridge and freezer.
Author: Aneesha Gupta
Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic and spices. This is the base for many Indian dishes such...
Author: Meeta Arora
A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!
Author: Kevin Is Cooking
This slow cooker chai tea latte is a cozy after dinner drink for the holidays that is caffeine-free, vegan, keto-friendly, and alcohol-free. Full of warming...
Author: Denise Bustard
Baharat spice is an all purpose seasoning used in Middle Eastern cuisine. Make this recipe to add bold, smoky flavor to your favorite foods.
Author: Kevin
Here's a simple authentic recipe for Chinese Five Spice powder that can be made in 5 minutes flat. Fragrant and flavorful.
Author: Sylvia Fountaine
This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.
Author: Christine Pittman
This pumpkin spice blend recipe is so easy to make. Combine ground cinnamon, ginger, nutmeg, and allspice or cloves. Stir them together and make your favorite...
Author: Cookie and Kate
Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!
Author: Kevin
Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking...
Author: Kevin Is Cooking
Use Tajin on meats and veggies or sprinkled on fresh fruit or popcorn.Fits into a standard (4-oz.) spice jar as written, recipe can be easily doubled or...
Author: Christine Pittman
The trick to making the best everything bagel seasoning is to toast the seeds and spices in a skillet! That way, it tastes just like a freshly toasted...
Author: Cookie and Kate
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate...
Author: Kristen Stevens
Here is the ultimate guide on How to Store Cilantro in the fridge, along with tips and tricks on how to buy, clean, cut and use in recipes.
Author: Aneesha Gupta
Learn how to make, use, and store Coriander Powder (or Ground Coriander) using Coriander Seeds. This post also shares substitutes and tips on when you...
Author: Izzah Cheema
This recipe for blackening seasoning is simple to make with basic spices and can be used to blacken chicken, steak, pork, or any other meat!
Author: Kevin Is Cooking
I don't include salt in my recipe because I find it easier to season a dish if my spice mix is unsalted (so I know how much salt I need to add). However,...
Author: Fait Gorsky